A picture of Choco swiss roll.

Choco swiss roll

joyce wanjiru @cook_14090073

Choco swiss roll

joyce wanjiru @cook_14090073

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Ingredients

250 gflour..10g cocoa
250 gsugar
10 gwhole eggs

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Steps

1

Beat the eggs and sugar over a warm water bath till fluffy
2

Fold in flour
3

Divide the mixture and mix cocoa with 1/4 of it and pour onto a baking tray
4

Marble with the cocoa mixture..bake 330f for 8min
5

Let it cool then fold it up..making sure its tight...let it rest in freezer for 10min

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Cooksnaps

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joyce wanjiru @cook_14090073

on November 01, 2018 18:43

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