Apiti or Tempiagba

Name: Apiti or Tempiagba
Cuisine: Nigerian
Ingredients: Grinded corn (Corn flour), Very ripe plantain, shredded fish,; Grinded crayfish, grinded dry pepper, diced onions, salt,; cube Red oil, know

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

This is a local delicacy popular amongst the Okrika people in Rivers State. I don't know the English name but it's a very sweet nourishing delicacy that cannot be ignored. Very mouth watering.

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

This is a local delicacy popular amongst the Okrika people in Rivers State. I don't know the English name but it's a very sweet nourishing delicacy that cannot be ignored. Very mouth watering.

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Ingredients

Grinded corn (Corn flour), Very ripe plantain, shredded fish,
Grinded crayfish, grinded dry pepper, diced onions, salt,
cubeRed oil, know

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Steps

1

1. Dice and blend the very ripe plantain. 2. Pour it in a bowl. 3. Add the grinded dry pepper, salt, diced onions, cubes, grinded crayfish, shredded fish, palm oil, salt and stir. 4. Add water. 5.Add the grinded corn (corn flour). Stir and add a little more water but it shouldn't be watery or too thick
2

Fill the pans or plates or tins as desired. Locally, it's moi moi leaves that is being used. Add water in the pot or Cooker and place the plates now tightly closed in the boiling water. Cover and allow to cook properly. Check regularly to confirm it is properly cooked
3

Serve with pap, custard, beans, etc or take with tea or any drink of your choice.