Steps
- 1
First we will grate radish and then add one tsp oil and then mix all spices.
- 2
Then add 2 spoon gramflour in it again mix well.
- 3
Keep aside the stuffing for 5 minutes.
- 4
Make a dough and roll chapati and fill stuffing in it.
- 5
Again roll and spread oil and roast it
- 6
Ready to serve muli paratha.
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