Low-fat pancakes with cream cheese, blueberries & hazelnuts

Name: Low-fat pancakes with cream cheese, blueberries & hazelnuts
Total time: 480 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup flour; 1 cup milk (1,5%); 1 tsp baking powder; 1 egg; 1 tsp olive oil; 3-4 spoons Cream cheese; 50 g blueberries; Maple syrup; Few hazelnuts (broken)

joannakiii @cook_4530014

Bratislava-Thessaloniki

Low-fat pancakes with cream cheese, blueberries & hazelnuts

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

8 mins

2 servings

1 cupflour
1 cupmilk (1,5%)
1 tspbaking powder
1egg
1 tspolive oil
3-4 spoonsCream cheese
50 gblueberries
Maple syrup
Few hazelnuts (broken)

Saved

Steps

8 mins

1

Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
2

In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
3

Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
4

Enjoy! just delicious