Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover

Once starts to heat I throw seasonings in (can do in beginning)

Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour... (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)

Now add potatoes and onions and cover for few more hours until all tender

Once meat shreds on its own and potatoes are soft turn off and serve!

Yummy Sunday Dinner!!!