Chocolate cake (improvised oven)

Name: Chocolate cake (improvised oven)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 2 cups self-raising flour; 3 tablespoons magarine; 1/2 cup sugar; 1 cup milk; Choco primo (chocolate powder)

Joan @cook_4527155

Kenya

This recipe is for those who do not have an oven. You can create a "baking environment" and it still turns out great!

Joan @cook_4527155

Kenya

This recipe is for those who do not have an oven. You can create a "baking environment" and it still turns out great!

Saved

Ingredients

45 mins

4 servings

4eggs
2 cupsself-raising flour
3 tablespoonsmagarine
1/2 cupsugar
1 cupmilk
Choco primo (chocolate powder)

Saved

Steps

45 mins

1

These are among the ingredients you will need
2

Mix margarine and sugar
3

Add the eggs and mix
4

Mix with the flour and milk, so that you obtain smooth consistency. The consistency should be thick (a little bit hard to mix) but flowing
5

Divide your mixture into 2 portions. Add choco primo or cocoa to one of the mixture and mix.
6

Take a big sufuria. Put 3 stones in it. Put it on medium heat and heat it until it is a little bit hot
7

Take a smaller sufuria and apply magarine effectively. Pour the mixture to form any pattern of your choice. Put it on top of the stones
8

Cover the big sufuria with another sufuria or a lid. Make the heat medium. Very low heat can make it uncooked
9

Cook for 30 minutes, then check with a knife by piercing it. If nothing sticks its ready. Wait till its crusty below
10

Remove it and wait for a few minutes till it cools. Use a spoon to remove on the sides carefully. Turn upside down
11

Cut and enjoy!