Bread Rolls with Stuffed Potatoes

Name: Bread Rolls with Stuffed Potatoes
Total time: 1500 s
Cuisine: American
Ingredients: 2 large potato/ boiled and mashed; 1 bunch fresh spinach/ steamed/ chopped; 1 bunch parsley/ chopped; 1/2 bunch Fresh basil/ chopped; 1 bunch green onion/ chopped; 1/2 tbs vegetable oil for filling; 1 tsp red flakes pepper, salt; To make dough:; 1 teacup milk at room temperature; 2 tbsp instant dry yeast; Salt; 1 egg white; To decorate :; 3 cups flour/ if your dough is too soft add more flour; Egg yolk, sesame seeds, or flax seed

Rae @ReyTheCook

New Jersey-USA

You can bake these with different fillings and in different baking dish, angel cake baking pan would be very interesting .

Rae @ReyTheCook

New Jersey-USA

You can bake these with different fillings and in different baking dish, angel cake baking pan would be very interesting .

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Ingredients

25 mins

2large potato/ boiled and mashed
1 bunchfresh spinach/ steamed/ chopped
1 bunchparsley/ chopped
1/2 bunchFresh basil/ chopped
1 bunchgreen onion/ chopped
1/2 tbsvegetable oil for filling
1 tspred flakes pepper, salt
To make dough:
1 teacupmilk at room temperature
2 tbspinstant dry yeast
Salt
1egg white
To decorate :
3 cupsflour/ if your dough is too soft add more flour
Egg yolk, sesame seeds, or flax seed

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Steps

25 mins

1

Set oven at 375°F
2

Mix yeast, yogurt, milk, add flour slowly
3

Make a soft dough
4

Cover and keep in warm place an hour
5

Prepare the filling
6

It's ready
7

Your dough has risen after 1 hour
8

Make 8 even balls
9

Flatten with your hand and place some filling in the middle of the dough
10

Bring the edges together
11

You close the ball,
12

Oil the cake pan and place the balls in it, sealed side down
13

Brush with egg yolk and add some sesame seeds or flax seeds
14

Cook about 25 mins.
15

Enjoy with your favorite tea.

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Cooksnaps

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Rae @ReyTheCook

on March 04, 2016 21:22

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️