Pepper snail

Name: Pepper snail
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 kg Snail; 12 big pieces Fresh red pepper; Salt; 2 Onion; 2 cubes Maggi; 2 cksp palmoil

Nediaskitchen @cook_12524187

My best anytime anyday.

Nediaskitchen @cook_12524187

My best anytime anyday.

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Ingredients

1 serving

1/2 kgSnail
12big pieces Fresh red pepper
Salt
2Onion
2 cubesMaggi
2cksp palmoil

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Steps

1

Wash the snail very well with warm water and alum.cook with salt,onion and maggi cubes.
2

When is soft bring down from the hear.blend the fresh red pepper let it not be too smooth.cook the fresh pepper put the snails in it and boil.
3

Bleach palmoil and fry onion both the fresh pepper,and snail add salt and maggi cube to taste

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Cooksnaps

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Nediaskitchen @cook_12524187

on November 02, 2018 12:02

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