Potatoes salad with chorizo sausages and bean paste dressing

Name: Potatoes salad with chorizo sausages and bean paste dressing
Total time: 1800 s
Cuisine: British
Ingredients: A. Potatoes sallad; 500 gm potatoes (cut in to 4pcs each potatoes); 2 round big Red onions (slices into thin round slice); 1 pc Green paprika (cut into square shape); 3 dl Creme fräsch; 2 tablespoon yuzu concentrate; 1 tablespoon lime juice; to taste Salt and pepper; Fresh oregano to garnish; B. Bean paste (Ssmjang) dressing; 200 gm bean paste; 150 gm mayonis; 0.5 dl lemon juice; to taste Fresh oregano; C. Chorizo sausage; 10 pcs Spanish chorizo sausages

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from Swedish and Korean twist

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from Swedish and Korean twist

Saved

Ingredients

30mins

A. Potatoes sallad
500 gmpotatoes (cut in to 4pcs each potatoes)
2round big Red onions (slices into thin round slice)
1 pcGreen paprika (cut into square shape)
3 dlCreme fräsch
2 tablespoonyuzu concentrate
1 tablespoonlime juice
to tasteSalt and pepper
Fresh oregano to garnish
B. Bean paste (Ssmjang) dressing
200 gmbean paste
150 gmmayonis
0.5 dllemon juice
to tasteFresh oregano
C.Chorizo sausage
10 pcsSpanish chorizo sausages

Saved

Steps

30mins

1

Potatoes sallad. Cooked the potatoes for 15min in boiling water. Strain out and mixed with the rest ingredients.
2

Bean paste dressing. Mixed well all the ingredients until balance combination then is ready to served.
3

Chorizo sausages marinated with little bit honey and black pepper. Grilled in oven with 180° for 20min. Then is ready to served.