Marinated chimichurri salmon in oven served with spices rice

Name: Marinated chimichurri salmon in oven served with spices rice
Total time: 1800 s
Cuisine: British
Ingredients: A. Chimichurri marinate sauce; 1 bunch Coriander; 2 bunches Parsley; 10 cloves Garlic; 5 pieces Piri-piri; 1 dl Lemon juice; 1/2 dl Olive oil; to taste Sugar; to taste Salt and pepper; Optional : can add pineapple extra to create more taste; B. Salmon; Fresh Salmon 120gm each pieces; C. Spices Rice; 1 cup Jasmin Rice; 30 gm Butter; 3 Table spoon Ginger puré; 3 Table spoon Lemon grass puré; to taste Salt and pepper; 2 cups Water

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from Chile tradition dressing

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from Chile tradition dressing

Saved

Ingredients

30mins

A. Chimichurri marinate sauce
1 bunchCoriander
2 bunchesParsley
10 clovesGarlic
5 piecesPiri-piri
1 dlLemon juice
1/2 dlOlive oil
to tasteSugar
to tasteSalt and pepper
Optional : can add pineapple extra to create more taste
B. Salmon
Fresh Salmon 120gm each pieces
C.Spices Rice
1 cupJasmin Rice
30 gmButter
3 Table spoonGinger puré
3 Table spoonLemon grass puré
to tasteSalt and pepper
2 cupsWater

Saved

Steps

30mins

1

Heat up oven 200° for 20min
2

In the mean time, blend all the A ingredients. Slightly blend, still can see the chunks of the ingredients. Then is ready to do the marinated the salmon.
3

Pour little by little on the salmon slices, gently massage and lay pieces by pieces on the baking tray. The rest of the marinated dressing, pour on the salmon.
4

Switch the oven into 180°. Put in the tray with salmon for 10min. Then is ready to served.
5

Add the butter in a pot, when the butter start melting add in the ginger and lemon grass puré. Stir well, next add in the rice, continue to stir until get the aroma. Last, add in the water. Let it boil up then turn into lowest heat. Cook around 15min, add in the salt and pepper to taste before serving.