South Indian rasam

Name: South Indian rasam
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 Tomato -; 4-5 tbsp Tamarind pulp; 3-4 clove Garlic; 1/2" Ginger (grated); 1/2 tsp Turmeric; 1 tsp Black pepper; 1 tsp Cumin powder; 1/2 tsp Hing / asafoetida; 2 Green chilli; to taste Salt; 1/2 tsp Mustard seeds; 4-5 curry patta/curry leaves; 1-2 Dry red chilli

Sudha pandey @cook_13979807

Bikaner,Rajasthan

South Indian rasam

Sudha pandey @cook_13979807

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Ingredients

6 servings

3Tomato -
4-5 tbspTamarind pulp
3-4 cloveGarlic
1/2"Ginger (grated)
1/2 tspTurmeric
1 tspBlack pepper
1 tspCumin powder
1/2 tspHing / asafoetida
2Green chilli
to tasteSalt
1/2 tspMustard seeds
4-5curry patta/curry leaves
1-2Dry red chilli

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Steps

1

Take a bowl.put grated tomatoes. Tamarind pulp and all the ingredients in the bowl. At last put some water in it.
2

Cook it for 5 to 10 min. When it is boiling.switch off the gas.
3

Now prepare tadka,in tadka pan.put little oil. Put mustard seeds,curry patta and dry red chilli.
4

Now pour tadka in hot rasam, garnish with coriander leaves.
5

Hot hot rasam is ready to serve.