Steps
- 1
Cook minced meat and some seasonings for 45-50munites till the water is burn
- 2
Mix the meat with scotch bonnet and grounded ingredients seasonings together mix well till it touch everywhere
- 3
Put oil inside and continue turing till it being to bring out oil
- 4
Yes make sure it well fried serve 100%%%%%
- 5
Sorry for the baby beside an erro
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Blue Diamond -

Jenn's Ordinary Kitchen
-

Easy Almond Breeze Sugar Cookies
Blue Diamond -

Penang Char Kway Teow (vegetables)
Reny Turner
-

Lee Hilder
-

Mato's Favorite Dishes
-

Easy Almond Breeze Sugar Cookies
Blue Diamond -

Blue Diamond -

Blue Diamond -

Ifi Fenkus Kitchen -

Mato's Favorite Dishes
-

Ifi Fenkus Kitchen -

Andrea💛(Delish Cuisine)
-

Neelam Gupta
-

Sanjib pramanik
https://cookpad.wasmer.app/us/recipes/6202594







Comments