Remove the coconut from it's shell, grate and blend then extract the milk and set aside

Parboil your rice and set aside

In a cooking pot, add the meat stock, coconut milk then allow to boil, then add the maggi crayfish and knorr cube, taste and adjust the taste with salt

Next add the parboiled rice, and start to cook, half way cooking, add the crayfish and pounded bonga then allow to cook till dry.

In a large frying, add the coconut oil then allow to heat for fee seconds, add the diced spring onion then saute, at this point add the chopped pepper and fey for few minutes.

Next transfer the cooked rice to the frying pan then start to stir on low heat for about five minutes, taste and adjust the taste with salt if necessary then bring down.