Steps
- 1
Matinate the chicken pieces with ginger - garlic paste,oil, salt and turmeric powder
- 2
Heat oil and fry the Potatoes adding salt and turmeric powder and remove as they are golden brown
- 3
Now add oil and temper red chilli whole and whole garam masalas
- 4
Add the masala paste and saute well till it is brown
- 5
Add chicken pieces and saute well adding salt and turmeric powder and cover
- 6
Add Potatoes and saute well adding red chilli Powder and tomato puree
- 7
Saute well till chicken pieces and Potatoes are soft add water and simmer
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