Naan bread

Name: Naan bread
Total time: 1500 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 3 cups all-purpose or chapati flour; 3 tsp instant yeast; 2 garlic cloves finely chopped; 1 tbs finely chopped parsley; Mala (fermented milk) or yoghurt; 1/4 cup vegetable oil; 1/2 knorr cube; 1/2 tsp turmeric powder; 2 cloves chopped garlic (for the oil mixture)

fay Chege @faychege

#Indiandishcontest#
A well detailed Indian naan recipe learnt from chef Brian with a little twist of my own.

fay Chege @faychege

#Indiandishcontest#
A well detailed Indian naan recipe learnt from chef Brian with a little twist of my own.

Saved

Ingredients

25min

5 servings

3 cupsall-purpose or chapati flour
3 tspinstant yeast
2garlic cloves finely chopped
1 tbsfinely chopped parsley
Mala (fermented milk) or yoghurt
1/4 cupvegetable oil
1/2knorr cube
1/2 tspturmeric powder
2 cloveschopped garlic (for the oil mixture)

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Steps

25min

1

In a bowl combine flour, yeast, parsley, garlic and mala to form a dough. Hard knead it. Place back in the bowl leave it to rise in a warm place.
2

Roll it to a log like and cut into small pieces
3

In a small bowl combine oil chopped garlic, turmeric, oil and knorr cube mix well
4

Take one piece of the cut dough make a well then put the oil mixture. Seal it well forming a small flat ball.
5

Do the same to the rest of the cuts. And roll out to oval shape
6

Place on hot pan turn when it has almost doubled in size and cooked.
7

Serve with your favourite curry.