Cornitos with tomato salsa and cheese sauce

Name: Cornitos with tomato salsa and cheese sauce
Total time: 1800 s
Cuisine: Indian
Ingredients: For cornitos; 1 cup maize flour; 1/2 cup maida; 1 tsp salt; 1/2 tsp chilli flakes; 1 tbsp oil; For salsa; 3 Finely chopped medium tomatoes; 1 Finely chopped onion; 3 pods crushed garlic; 1 finely chopped green chilli; 1 tbsp chopped jalapeno; to taste Salt and pepper; 2 tbsp tomato puree; 1/2 tsp rosemerry and oregano; For cheese sauce-; 1 cup grated process cheese; 1/2 cup milk; 1 tbsp cornflour

Shifali Gupta @shifali27

Raebarelli

#cookpadturns2 delicious Mexican delicacy corn chips served with tomato salsa cheese sauce

Shifali Gupta @shifali27

Raebarelli

#cookpadturns2 delicious Mexican delicacy corn chips served with tomato salsa cheese sauce

Saved

Ingredients

30 minutes

For cornitos
1 cupmaize flour
1/2 cupmaida
1 tspsalt
1/2 tspchilli flakes
1 tbspoil
For salsa
3Finely chopped medium tomatoes
1Finely chopped onion
3 podscrushed garlic
1finely chopped green chilli
1 tbspchopped jalapeno
to tasteSalt and pepper
2 tbsptomato puree
1/2 tsprosemerry and oregano
For cheese sauce-
1 cupgrated process cheese
1/2 cupmilk
1 tbspcornflour

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Steps

30 minutes

1

For Cornitos mix all the ingredients and form a stiff dough with warm water
2

Roll the dough thin and prick the chapati with fork and cut into triangles
3

Now fry these triangles in medium hot oil until golden and allow it to cool
4

For cheese sauce mix all the ingredients and simmer this mix until thickens and allow it to cool
5

For tomato salsa heat oil in a pan put onion garlic and saute for a minute
6

Then put tomato,green chilli,jalapeno,and all ingredients and cook until tomatoes get soft and oil leavens from mix And allow it to cool
7

To assemble put Cornitos in a plate then spread salsa over it and put cheese sauce over it and serve