Easy peasy kunun gyada
My go-to meal for breakfast on the weekends
Open in Cookpad AppSteps
- 1
Wash and soak rice the previous night till morning
- 2
Divide rice into two i.e (1/4 part each)
- 3
Blend one part into runny paste and cook the other part till soft
- 4
Mix groundnut paste with blended rice paste together
- 5
Boil water and pour over mixed paste.(how pap or custard is made)and Stir
- 6
Return the cooked paste on medium heat then pour in cooked rice and stir.
- 7
Leave on heat for about 10 minutes then drop from heat.
- 8
Squeeze lemon juice and pour into cooked mixed paste.
- 9
There you have it!
- 10
Easy peasy kunun gyada.
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