Wash and soak rice the previous night till morning

Divide rice into two i.e (1/4 part each)

Blend one part into runny paste and cook the other part till soft

Mix groundnut paste with blended rice paste together

Boil water and pour over mixed paste.(how pap or custard is made)and Stir

Return the cooked paste on medium heat then pour in cooked rice and stir.

Leave on heat for about 10 minutes then drop from heat.

Squeeze lemon juice and pour into cooked mixed paste.

There you have it!

Easy peasy kunun gyada.