Gluten free cupcakes
Faith @cook_14121012
Cooking Instructions
- 1
Preheat the oven at 180 C,grease the baking tin
- 2
Mix the dry ingredients and sieve, put them aside.
- 3
In a different bowl Separate the egg whites from the york.
- 4
Beat in the egg Yorks, sugar,oil butter milk and vanilla essence till well mixed.
- 5
Then beat in the egg whites until fluffy and set the egg whites aside till the last minute of mixing.
- 6
Make a well in the dry ingredients bowl and pour the egg mixture...mix well using a spatula then add a cup of hot water.
- 7
Fold in the egg whites mixing until the butter is well runny.Put in the greased tins and bake at 180 C for 45 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Marble cupcakes Marble cupcakes
The best cupcake recipe that I found after many trials :) Disappears instantly :D
-
Chocolate moist cupcakes Chocolate moist cupcakes
This is the perfect cupcakes to give as a gift and for Selling! 😉
-
-
-
Chocolate Cupcakes 🧁 Chocolate Cupcakes 🧁
Made for my daughter as she loves to cut them pretending as her birthday 😂
-
Sugar free, Gluten free chocolate Cupcakes - Diabetic friendly Sugar free, Gluten free chocolate Cupcakes - Diabetic friendly
I did forget to take a picture before they were devoured. I made these for my grandmother who is a diabetic and also for a family member who can’t have gluten.
-
-
Devil's Food Cupcakes Devil's Food Cupcakes
A light, fluffy Devils food cake that is sure to delight.
-
Eggless Custard Cupcakes Eggless Custard Cupcakes
#rstea #Hindi/English #Post_No.2 #Dishname#CustardCupcakesCustard powder in cupcakes gives a very good aroma to the cupcakes. The cakes come out more delicious, flavoured and tasty. The colour of the cake after baking is beautiful golden yellow. It enhances the flavor of the cupcakes.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/6205286
Comments