Gluten free cupcakes

Name: Gluten free cupcakes
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 11/2 cups teff flour; 1 cup rice floor; 2 teaspoon baking powder; 1 teaspoon baking soda; 2 eggs; 1/4 cup sugar; 1 cup butter milk; 1/4 cup cooking oil; 1 teaspoon vanilla essence; 1 cup hot water

Faith @cook_14121012

Mariakani, Kenya

Gluten free cupcakes

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Ingredients

45 minutes 180C

11/2 cupsteff flour
1 cuprice floor
2 teaspoonbaking powder
1 teaspoonbaking soda
2eggs
1/4 cupsugar
1 cupbutter milk
1/4 cupcooking oil
1 teaspoonvanilla essence
1 cuphot water

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Steps

45 minutes 180C

1

Preheat the oven at 180 C,grease the baking tin
2

Mix the dry ingredients and sieve, put them aside.
3

In a different bowl Separate the egg whites from the york.
4

Beat in the egg Yorks, sugar,oil butter milk and vanilla essence till well mixed.
5

Then beat in the egg whites until fluffy and set the egg whites aside till the last minute of mixing.
6

Make a well in the dry ingredients bowl and pour the egg mixture...mix well using a spatula then add a cup of hot water.
7

Fold in the egg whites mixing until the butter is well runny.Put in the greased tins and bake at 180 C for 45 minutes.