Ratlami Sev

Its south Indian snacks for tea time,so spicy,crunchy,testy and awesome snacks.
Ratlami Sev
Its south Indian snacks for tea time,so spicy,crunchy,testy and awesome snacks.
Steps
- 1
In a Pan Dry Roast and Powder all the Ingredients mentioned In Roast and Grind Section
- 2
Mix Besan Flour with all the remaining ingredients, except water.
- 3
Add water little by little, as it very easy make a messy dough, so add water carefully until you get a soft dough
- 4
Grease Murukku machine Press with oil.
- 5
Fill the dough in Murukku Press and press the sev into the hot oil.
- 6
Cook on medium heat, until bubble, reduces and take it out from oil
- 7
Continue the same process till you finish the dough.
- 8
Server Masala Sev in the evening with Hot Tea !!
- 9
Notes
1. Add water gradually as its easy to make besan flour very messy.
2. If you find it hard while pressing in Murukku Press, add few tsp of water make a loose dough and try again.
3. Don't overcook the sev, it will turn bitter.
Similar Recipes
More Recipes
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Aladdin
-

jenscookingdiary
-

straub536
-

My Grilling Spot
-

Pepper soup indomie with spinach
UMMUL YAMEENAH's Cuisine -

Dorothy Hirse
-

UMMUL YAMEENAH's Cuisine -

Faith
-

Anupama Vikrant Pande
-

shabila sultan -

Poulomi Bhattacharya
-

Ashvini Singh
-

Til and gur patti or til chikki
Mohini Awasthi









Comments