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Ingredients

  1. 250 gmbhindi cut in roundals
  2. Salt as needed
  3. 1 tspturmeric
  4. 2 tbspcoriander powder
  5. 1 tspcarom seeds
  6. 2 tbspoil
  7. Chilli as needed

Cooking Instructions

  1. 1

    Heat oil in pan put carom seeds

  2. 2

    Now add bhindi along with spices mix it and cover it

  3. 3

    Cook on low flame till bhindi start to cut easily..it's ready

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Sakti Madhab
Sakti Madhab @cook_13999198
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