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Flavourful colourful nankhatai
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A picture of Flavourful colourful nankhatai.

Flavourful colourful nankhatai

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#diwali
Nankhatai biscuits are my favourite biscuits .On festival many guests use to come at our house so along with tea there should be some shaks ,cookies,biscuits along with sweets.i make natkhat hai in three flavours pista,rose and saffron.

#diwali
Nankhatai biscuits are my favourite biscuits .On festival many guests use to come at our house so along with tea there should be some shaks ,cookies,biscuits along with sweets.i make natkhat hai in three flavours pista,rose and saffron.

Read more

Flavourful colourful nankhatai

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#diwali
Nankhatai biscuits are my favourite biscuits .On festival many guests use to come at our house so along with tea there should be some shaks ,cookies,biscuits along with sweets.i make natkhat hai in three flavours pista,rose and saffron.

#diwali
Nankhatai biscuits are my favourite biscuits .On festival many guests use to come at our house so along with tea there should be some shaks ,cookies,biscuits along with sweets.i make natkhat hai in three flavours pista,rose and saffron.

Read more
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Ingredients

25 mins
6 servings
  • 1 cupghee
  • 1 cuppowder sugar
  • 2 cupflour
  • 2 tspCardamom powder
  • 1/2 tsprose essence
  • 1/2 tsppista essence
  • as neededPink,green and yellow colour
  • 5-6saffron strands
  • 1 tsplukewarm water to soak saffron
  • as neededPista and almond flakes for garnish
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Steps

25 mins
  1. 1

    Take ghee and sugar whisk them

  2. 2

    Sieve flour and mix in ghee

  3. 3

    Add Cardamom powder and mix all of them

  4. 4

    Bring together

  5. 5

    Now divide it in three parts

  6. 6

    Take pink colour and rose essence in one part

  7. 7

    In second part add green colour and pista essence

  8. 8

    Soak saffron in water

  9. 9

    And mix saffron and yellow colour in third part

  10. 10

    Now make balls from all colours

  11. 11

    Roll in palm and press a little

  12. 12

    On rose cookies add pista in center

  13. 13

    Add almond upon pista biscuits

  14. 14

    And add pista on saffron cookies

  15. 15

    Bake them for 15 min.at 180 degree in preheat oven.

  16. 16

    Let them cool and these are ready to serve or keep in container

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Chandu Pugalia
Chandu Pugalia @cook_12412940
on November 03, 2018 14:38
Banglore
I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.
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