Jelebi #Indiancontest

Name: Jelebi #Indiancontest
Cuisine: Kenyan
Ingredients: 1 cup flour; 1 table spoon gram flour; Oil; Orange food colour; 1/2 table spoon yeast; Water; Sugar; 4 cardamom pods; 1 table spoon lemon juice

Husnita Husni @cook_14072816

Mombasa

I used to Buy Jelebi's from Indians shop, but I went to ask my grandma if she has an idea on cooking them and she told me we will try. Let's just give a trial and see ,we did it like 2 trials and we failed but she told me never give up. Then i keeped on trying and I succeed. The are sweet and awesome aroma of India #indiandishcontest

Husnita Husni @cook_14072816

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Ingredients

1 cupflour
1 table spoongram flour
Oil
Orange food colour
1/2 table spoonyeast
Water
Sugar
4cardamom pods
1 table spoonlemon juice

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Steps

1

In a pot add 1 cup sugar, half cup water and cardamom pods
2

Mix for some minutes until the syrup is becoming thick
3

Put it in a bowl and add lemon juice and set aside
4

In a cup add 3 table spoon lukewarm water, yeast and 1 table spoon sugar.mix and cover for 15 minutes
5

In a bowl add flour, gram flour, orange food colour, and mix
6

Add oil and mix
7

Add yeast mixture and mix
8

Add water until their is no lumps and it should not be thick or thin
9

Put the mixture in a paper bag and nozel or you can use tomato sauce bottle
10

Put a pan in medium heat and press the paper or bottle while moving your hand to make small rounds
11

Cook both sides until they turn dark orange and put them in the sugar syrup
12

Then remove them from the sugar syrup to the serving plate continue with the same procedure
13

Continue with the same procedure
14

Jelebi's are ready you can serve with coffee