A picture of Gul firdosh.

Gul firdosh

Mukti Sahay @muktivijay_203

Gul firdosh

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

4 servings

500 gmGrated bottle gourd
3 tbspClarified butter
200 gmsMawa/whole dried milk
4 tbspSugar
1 cupDry fruits
1 tspCardamom powder

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Steps

60 mins

1

Heat clarified butter in a pan.
2

Add grated bottle gourd and stir continuously until water absorb it.
3

Add grated mawa and mix well.
4

Add sugar and dry fruits and mix well.
5

When sugar melts and oil leaves the pan turn off the flame.
6

Add cardamom powder and mix well.
7

Garnish with almonds

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Cooksnaps

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Mukti Sahay @muktivijay_203

on November 03, 2018 15:18

Get more of my recipes at http://muktisahay.blogshpot.in/

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