Kesar Pista Sondesh

Name: Kesar Pista Sondesh
Cuisine: Indian
Ingredients: 1 litre milk; 7-8 kesar strings; 2 tbsp lemon juice; 50 gm sugar powder; 5 cardamom; 1 tbsp crushed pista powder; 1 tbsp pista for garnishing; 1 red colour candy

Geeta Godhiwala @cook_11988180

India

#diwali
#post-2

Geeta Godhiwala @cook_11988180

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Ingredients

1 litremilk
7-8kesar strings
2 tbsplemon juice
50 gmsugar powder
5cardamom
1 tbspcrushed pista powder
1 tbsppista for garnishing
1red colour candy

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Steps

1

Boil full fat milk. add lemon juice slowly. off the flame. and stir with spoon when milk curdle properly, put another vessel and muslin cloth on a vessel.and pour mixture add normal water 1/2 glass on a curdle mixture
2

Now take a mixture on a plate and mash with fingure tips 4-5 mins. Now take nonstick pan and roast a mixture on a slow flame add kesar. let it cool.
3

Now add sugar powder cardamom powder and pista powder mix properly. and give heart shape or another whatever u like.
4

Arrange like a flower. Set in a freeze for 1/2hr. Garnish with pista and kesar strings.
5

Yummy delicious Kesariya Sandesh is ready to serve.