Dahi Wali Bhindi(ladie's finger curd curry)

Mahi Sharma @cook_9212973
Steps
- 1
Wash and cut the bhindi.
- 2
Heat oil in a wok add bhindi and deep fry till golden in colour.
- 3
Heat oil in a wok add onion paste and saute it.
- 4
Now add tomato puree and spices and saute till leave the oil.
- 5
Add fried bhindi and kasuri methi mix well.
- 6
Now add curd and mix well.
- 7
Serve with roti.
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https://cookpad.wasmer.app/us/recipes/6209382







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