Open in Cookpad AppSteps
- 1
Peel 2 ripe plantain, dice and fry. Then set aside.
- 2
Wash gizzards with vinegar and fry, then set aside.
- 3
Melt butter in a pan add in diced red pepper attarodo and onions, sautee for some minutes and add in the seasonings and spices of your choice. Then mix in the fried gizzards and plantain stir and cover for 2 to 3 minutes.
Similar Recipes
More Recipes
-
-
Chargrilled Vegetable & Lentil Layer Bake
-
Brad's corny beans and weenies
-
Cluster Beans Curry - Andhra Style
-
-
-
-
-
-
-
Vanished -
California Farm Salmon Capers Omelette
-
Chestnut dressing for a 10 pound turkey
-
-
-
-
-
Tigernut, watermelon and zobo drinks
-
-
Pork & Egg with Sweet & Sour Sauce
-
Mum Siyama kitchen -
-
https://cookpad.wasmer.app/us/recipes/6215245
Comments (4)