Shahi bread

Name: Shahi bread
Total time: 600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 4 Bread Slices -; 1/2 Cup Malai fresh or box Cream -; 2 tablespoon Cut Pista and Almond -; 3 tablespoon Crushed Sugar –; 1 teaspoon Elaichi or Cardamom Powder -; 2 tablespoon Ghee or Butter -

Sami Saqib @sami_123456

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Yummy breakfast for kids

Sami Saqib @sami_123456

#greatambassador post
Yummy breakfast for kids

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Ingredients

10 min

1 serving

4Bread Slices -
1/2 CupMalai fresh or box Cream -
2 tablespoonCut Pista and Almond -
3 tablespoonCrushed Sugar –
1 teaspoonElaichi or Cardamom Powder -
2 tablespoonGhee or Butter -

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Steps

10 min

1

Take malai or cream in a bowl. Add cut pista, almond, crushed sugar and cardamom powder to it. Mix well.
Spread the mixture on a piece of bread and cover it with another slice of bread.
Take a pan and add butter to it. Now place the bread on the pan. Let it cook for some time.
2

Flip the other side now and add ghee or butter on the top. Now let the other side cook.
Once both the sides are cooked, cut the bread in 4 pieces.
6 Garnish with cut pista and almonds. You can also add a layer of malai on the top.
Shahi Malai Bread is ready to be served