Soak the basmati rice for 1 hour

Cut the vegetables into small pieces, potatoes into big halves and onions into thin slices

Heat a pan and put some oil and fry the cauliflower florets till they turn golden brown. Add turmeric and salt as needed

Remove the cauliflowers and fry the potatoes till they are soft

Now remove the potatoes and fry the onions till they are golden brown with ginger onion paste, bay leaves and some salt and turmeric. Add the boiled beans and green peas into it and saute till they are well cooked

Once the masala is done add the fried cauliflowers and potatoes into this and mix well. Add some biryani masala and mix

Heat some water for rice and add the whole garam masala into it. Once the water boils, remove the garam masala and add the basmati rice

Once the rice is cooked strain the water and add the biryani veggies prepared into it and mix by adding ghee into it

Your biryani is ready to be served with fries, chutney or raita