Methi Papadi

Name: Methi Papadi
Cuisine: Indian
Ingredients: 250 Grams All Purpose Flour (Maida); 10 Grams Dry Fenugreek Leave (Kasuri Methi); 1 Bunch Finely chopped Green Coriander (Barik Kata Hara Dhaniya); 1 Teaspoon Caraway Seeds (Ajwain); 1 Teaspoon Cumin Seeds (Jeera); 10-15 Finely Chopped Curry Leave (Barik Kata Curry Patta); According to Taste - Salt; Oil - As per Requirement

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

Relaxing and having tea is very special for all of us. If it is accompanied by delicious savories it boosts up the energy and keeps us charged for the day. Hence, to make the tea time interesting, today in "Jai Ki Rasoi Se" made light savory snack called "Methi Papadi"

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

Saved

Ingredients

250 GramsAll Purpose Flour (Maida)
10 GramsDry Fenugreek Leave (Kasuri Methi)
1 BunchFinely chopped Green Coriander (Barik Kata Hara Dhaniya)
1 TeaspoonCaraway Seeds (Ajwain)
1 TeaspoonCumin Seeds (Jeera)
10-15Finely Chopped Curry Leave (Barik Kata Curry Patta)
According to Taste - Salt
Oil - As per Requirement

Saved

Steps

1

In bowl add all-purpose flour, finely chopped green coriander & curry leaves, dry fenugreek leaves, cumin & caraway seeds, 2 table spoon add oil and salt according to taste. Mix all ingredients
2

Knead a tight dough by adding water as per requirement. Rest the dough for 20 minutes
3

Divide the dough in equal portion. With the rolling pin make thin puri of 3 to 4 inches all them to rest for at least for 10 minutes
4

Heat oil in a kadai, once the oil is hot, add puri. Fry them till they turn golden brown
5

Now the dish ready to be served with hot cup of Adrakwali Chai