Crispy Masala Mathari

Name: Crispy Masala Mathari
Cuisine: Indian
Ingredients: 250 Grams All Purpose Flour (Maida); 1 Tablespoon Dry Fenugreek Leave (Kasuri Methi); 1 Bunch Finely chopped Green Coriander (Barik Kata Hara Dhaniya); 1 Teaspoon Caraway Seeds (Ajwain); 1 Teaspoon Cumin Seeds (Jeera); 1 Tablespoon Red Chilli Powder (Lal Mirch Powder); 1 Teaspoon Turmeric Powder (Haldi Powder); 1 Tablespoon Ginger Garlic Paste (Adrak Lasoon Paste); 1 Teaspoon Cumin Powder (Jeera Powder); 1/2 Teaspoon Whole Spice Powder (Garam Masala Powder); According to Taste - Salt; Oil - As per Requirement

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

Flaky biscuit is one of the most popular snacks in North India, and is part of most marriage or religious occasions like Karva Chauth and even as tea-time snack. It is basically made of flour, water, and cumin seeds. Today in Jai Ki Rasoi Se made "Crispy Masala Mathari". It is served with mango, chilli or lemon pickle along with tea.

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

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Ingredients

250 GramsAll Purpose Flour (Maida)
1 TablespoonDry Fenugreek Leave (Kasuri Methi)
1 BunchFinely chopped Green Coriander (Barik Kata Hara Dhaniya)
1 TeaspoonCaraway Seeds (Ajwain)
1 TeaspoonCumin Seeds (Jeera)
1 TablespoonRed Chilli Powder (Lal Mirch Powder)
1 TeaspoonTurmeric Powder (Haldi Powder)
1 TablespoonGinger Garlic Paste (Adrak Lasoon Paste)
1 TeaspoonCumin Powder (Jeera Powder)
1/2 TeaspoonWhole Spice Powder (Garam Masala Powder)
According to Taste - Salt
Oil - As per Requirement

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Steps

1

In bowl add all-purpose flour, red chilli, turmeric, cumin & whole spice powder, ginger garlic paste, finely chopped green coriander, dry fenugreek leaves, cumin & caraway seeds, 2 table spoon add oil and salt according to taste. Mix all ingredients
2

Knead a tight dough by adding water as per requirement. Rest the dough for 20 minutes
3

Divide the dough in equal portion. Place each portion on rolling board and slightly press it your palm and make a flat surface
4

Make pricks on both sides of the mathari by using fork
5

Heat oil in a kadai, once the oil is hot, add mathari. Fry them till they turn golden brown
6

Now the dish ready to be served with hot cup of Adrakwali Chai