Steps
- 1
First fry all the items in dry mode then make it into powder.
- 2
Soak the powder in the water for 2 hours
- 3
In a pan add the jagary and water and make it into thick syrup. Then add the soaked powder and cook for 30 minutes. Add ghee and oil as and when needed.
- 4
Legium will be ready to taste and it is highly good for health.
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