Steps
- 1
Take a Bowl put Suji salt kasuri methi crushed with hands and oil mix it properly now add water make a doughe and Sprinkle some water cover for 15 minutes after 15 minutes take a 5 to 10 minutes make it let them soft take one part of doughe make a chapati dosquare pieces take one small square piece and take a fork and turn a fork put one square piece on folk and give a design heat a pan and fry fast and slow give a colour light brown colour
- 2
Enjoy healthy yummy snacks
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

🌈NinjaMommaKitchen🌈
-

Cold Beveridge
-

Reny Turner
-

Chinese Style Green Beans With Ground Pork
Home Cooking Wonderland
-

skunkmonkey101
-

Peanut sauce dipping for Vietnamese spring rolls
Reny Turner
-

Sudesh Raheja -

Lily Martian
-

Deepavali Legium - Diwali special
Chitra Gopal
-

Jeyashree Natanmai
-

Ugali with fried Chicken #author Marathon contest
Erick Omondi -

Erick Omondi -

Carenny Kellitu
-

Naznin Shahabuddin Modasiya
https://cookpad.wasmer.app/us/recipes/6220973





Comments