Wash the ram meat using salt, put into a clean pot, add seasoning cubes, salt, pepper, curry & thyme, Cook until tender

Heat up vegetable oil, fry the cooked ram meat in batches

In a pot, heat up cooking oil, add onions, next blended tomatoes & pepper, fry until the water dries up and the oil floats to the top, add a little ram meat stock, seasoning cubes, taste for salt, cover lid and allow to boil