Take maida Add salt also.

Mix desi ghee with help of palm, make like bread crumbs.

Now add some water and bind it, don't knead it.

Give 10 minutes rest to dough.

For making sugar syrup add sugar and water.

Bring it to boil.

Add elaichi powder and make one string consistency.

Now with dough make 4 chapati by hand.

Drizzle some ghee over chapati, then put another chapati on it.

Again drizzle Some ghee over that chapati and put another chapati on it.

Now we make this 4 chapati roll.

Roll it like a log.

Cut this log chapati size peda.

Press every Peda in middle by thumb for making Balushahi shape.

Put Balushahi immediately in warm sugar syrup.

After half an hour it will soak the sugar syrup.

Garnish with pista and serve flaky Balushahi.