Open in Cookpad AppSteps
- 1
Heat ghee in kadhai on medium flame add coconut and cashew nuts saute for 30 seconds till colour changes.
- 2
Add sugar powder, cardamom powder and Mawa mix well on slow flame.Take mixture in a plate cool down until slightly warm.
- 3
Take mixture make medium size Ball give Peda shape and decorate with grated coconut
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https://cookpad.wasmer.app/us/recipes/6265158
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