Pomfret fry

Name: Pomfret fry
Cuisine: Indian
Ingredients: 4 medium sized pomfret; As required Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander and cumin powder; 1 tablespoons lemon juice; 1 tbsp Rice or wheat flour; To taste Salt; As required Oil for frying

Bhavna Rathod @cook_12225220

Mumbai

Pomfret fry

Bhavna Rathod @cook_12225220

Saved

Ingredients

4medium sized pomfret
As requiredRed chilli powder
1 tspTurmeric powder
1 tspCoriander and cumin powder
1 tablespoonslemon juice
1 tbspRice or wheat flour
To tasteSalt
As requiredOil for frying

Saved

Steps

1

Clean and washed pomfret apply lemon juice and pinch turmeric powder and salt rub all over the fish keep aside for 20 minutes.
2

After 20 minutes apply all masala like red chilli powder turmeric powder and coriander and cumin powder powder on the fish keep again for 5 minutes.
3

Put one pan on flame add 2 to 3 tablespoon oil heat it Now roll the pomfret in rice flour and then add in hot oil,fry till golden brown colour. Fry fish is ready to serve.
4

Serve with hot dal and rice