Baked Samosa

Name: Baked Samosa
Cuisine: Indian
Ingredients: 1 bowl All purpose flour; 1/2 Tsp Salt; 1/2 Tsp Carom seeds; 1/2 Tsp Baking powder; 2 Tbsp Oil; For filling:; Boiled Potatoes 2 big; 1 Tbsp Ghee; 1/4 cup Peas; 2 Green chillies; 1/2 tsp Ginger chopped; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 2/3 tsp Salt; 1/2 Tsp Red chilli powder; 1/2 Tsp Turmeric Powder; 1/3 Tsp Garam Masala; 1/2 Tsp Amchoor; 1/4 tsp Hing; Coriander leaves chopped

SUMAN WADHWA @cook_13315935

Ahmedabad

#diwali
#entry 5

Enjoy Diwali with Baked Samosa 😍😍

Instead of frying just bake them and enjoy guilt free snacks ☺

#diwali
#entry 5

Enjoy Diwali with Baked Samosa 😍😍

Instead of frying just bake them and enjoy guilt free snacks ☺

SUMAN WADHWA @cook_13315935

Ahmedabad

#diwali
#entry 5

Enjoy Diwali with Baked Samosa 😍😍

Instead of frying just bake them and enjoy guilt free snacks ☺

#diwali
#entry 5

Enjoy Diwali with Baked Samosa 😍😍

Instead of frying just bake them and enjoy guilt free snacks ☺

Saved

Ingredients

1 bowlAll purpose flour
1/2 TspSalt
1/2 TspCarom seeds
1/2 TspBaking powder
2 TbspOil
For filling:
Boiled Potatoes 2 big
1 TbspGhee
1/4 cupPeas
2Green chillies
1/2 tspGinger chopped
1 tspCumin seeds
1 tspCoriander seeds
2/3 tspSalt
1/2 TspRed chilli powder
1/2 TspTurmeric Powder
1/3 TspGaram Masala
1/2 TspAmchoor
1/4 tspHing
Coriander leaves chopped

Saved

Steps

1

Take a bowl. Add All purpose flour, salt, baking powder, carom seeds and oil. Mix properly. Bind a stiff dough by adding little water at a time. Keep aside for 30 min.
2

Now prepare filling. Take a wok. Add ghee. Heat. Add cumin seeds and coriander seeds. Let them crackle. Add chopped ginger and chopped green chillies. Add all masalas. Now add boiled and mashed potatoes. Cook. Add peas. Cook. Add coriander leaves. Mix and let it cool.
3

Now take a small quantity of dough. Make samosa of your desired shape. Fill in the filling. Brush it with oil. Bake it for 20 min in 180•c in a preheated oven.
4

Enjoy baked samosa ☺