A picture of Gajrela.

Gajrela

Sana Tungekar @sanaT59

#wintervegetables
Seasonal or non seasonal gajar ka halwa is a rage.In the North very lovingly called Gajrela.Grated juicy carrots steamed and cooked in milkmaid or Mawa/khoya,adorned with dry fruits is light yet creamy

#wintervegetables
Seasonal or non seasonal gajar ka halwa is a rage.In the North very lovingly called Gajrela.Grated juicy carrots steamed and cooked in milkmaid or Mawa/khoya,adorned with dry fruits is light yet creamy

Gajrela

Sana Tungekar @sanaT59

#wintervegetables
Seasonal or non seasonal gajar ka halwa is a rage.In the North very lovingly called Gajrela.Grated juicy carrots steamed and cooked in milkmaid or Mawa/khoya,adorned with dry fruits is light yet creamy

#wintervegetables
Seasonal or non seasonal gajar ka halwa is a rage.In the North very lovingly called Gajrela.Grated juicy carrots steamed and cooked in milkmaid or Mawa/khoya,adorned with dry fruits is light yet creamy

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Ingredients

3 servings

1 &1/2 kgcarrots
1 &1/2 cupsugar
2 tbsp milk made
1/2 litremilk
1/2 cupcashews
1/2 cupsraisins
1/2 tsp elaichi powder
3-4 tbsp puree ghee

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Steps

1

Wash peel carrots,grate them fine
2

Cook in pressure cooker to steam them for quick halwa

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Cooksnaps

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Sana Tungekar @sanaT59

on November 27, 2018 07:10

Mumbai

cooking is an Art nurtured by our passion.Love and enjoy ur cooking and you are the Master chef sure.

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