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Fried Egg shawama
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A picture of Fried Egg shawama.

Fried Egg shawama

Abjm Julozkey (31)
Abjm Julozkey (31) @cook_14103323
Abuja

It's just so filling and fast to make

It's just so filling and fast to make

Read more

Fried Egg shawama

Abjm Julozkey (31)
Abjm Julozkey (31) @cook_14103323
Abuja

It's just so filling and fast to make

It's just so filling and fast to make

Read more
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Ingredients

  • 2eggs
  • 1 tinsardine
  • Little ground pepper and a pinch of salt
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Steps

  1. 1

    Break your eggs into a bowl

  2. 2

    Beat the eggs until they all blend together with the yoke

  3. 3

    Then add your sardine and a pinch of salt with a little ground pepper

  4. 4

    The oil to be used for frying will be the oil from the sardine.

  5. 5

    Fry and when it starts to thicken you begin to roll. To get your shawama shape.

  6. 6

    Bring it down after just 2minutes

  7. 7

    Serve with hot cocoa or any beverage of your choice

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Abjm Julozkey (31)
Abjm Julozkey (31) @cook_14103323
on November 06, 2018 11:21
Abuja
Love to make new things everyday and it gives me joy. Food experiment galore
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