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Coconut chinchin
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A picture of Coconut chinchin.

Coconut chinchin

Irene Peters Abuja Mom 4
Irene Peters Abuja Mom 4 @cook_14000174
Abuja

Coconut chin chin is unique in taste and flavour

Coconut chin chin is unique in taste and flavour

Read more

Coconut chinchin

Irene Peters Abuja Mom 4
Irene Peters Abuja Mom 4 @cook_14000174
Abuja

Coconut chin chin is unique in taste and flavour

Coconut chin chin is unique in taste and flavour

Read more
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Ingredients

2hrs
  • 2 kgflour
  • 400 gSugar
  • 1 tspBaking powder
  • 750 gButter
  • 2Coconuts
  • Veg oil for frying
  • 1/2 tspnutmeg
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Steps

2hrs
  1. 1

    Grate one coconut set aside, blend another one to extract the juice.

  2. 2

    Mix all ur dry ingredients and add ur butter mix together and add the grated coconutkeep mixing till all incorporate,

  3. 3

    Then keep adding the extracted juice little by little till u get the desired texture, rub in and allow to rest in fridge for 20min

  4. 4

    After 20min roll out and cut to desired shapes and fry in hot oil.

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Irene Peters Abuja Mom 4
Irene Peters Abuja Mom 4 @cook_14000174
on November 06, 2018 11:02
Abuja
I'm a caterer and I have passion for cooking and love to explore new delicacies
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