Whosayna’s Mutabbaq

Name: Whosayna’s Mutabbaq
Cuisine: Indian
Ingredients: 6 Round Samosa Wraps (b4 cutting into strips); 2 Eggs (beaten); 1/2 kg Mince Meat (dried in lil water, salt, chilli powder, turmeric powder, garam masala and ginger garlic paste, when tender, dry it up); 2 Onions (chopped); 2 Green Chillies (chopped); 1/2 bunch Coriander leaves (chopped)

Husseina Nazir @cook_12708392

It is also called Kheema Chapati, Baida Roti, Parcels, Pillows or Package

Husseina Nazir @cook_12708392

It is also called Kheema Chapati, Baida Roti, Parcels, Pillows or Package

Saved

Ingredients

6 Round Samosa Wraps (b4 cutting into strips)
2 Eggs (beaten)
1/2 kg Mince Meat (dried in lil water, salt, chilli powder, turmeric powder, garam masala and ginger garlic paste, when tender, dry it up)
2 Onions (chopped)
2Green Chillies (chopped)
1/2 bunch Coriander leaves (chopped)

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Steps

1

Mix the ingredients from 4th-6th in mince meat with beaten eggs....
lay one round wrap on working table in centre put 2-3 tbsp mince meat mixture in rectangular shape then seal like envelope using flour glue....
2

When all done
shallow fry in oil till crispy golden brown colour....
remove on strainer....
can cut in 4 after frying and
serve with hot chutney....