Whosayna’s Khabsa

Name: Whosayna’s Khabsa
Cuisine: Indian
Ingredients: 3 cups Basmati rice; 2 Lemon Rind (grated); few strands of Saffron (soak in lemon juice); Salt; 2-3 Food Colors; few Cashewnuts; few Almonds; 4 Cinnamon sticks; 7 Cardamon; 2 tomatoes (chopped); 1/2 cup Yogurt; 1 Green Chilli; Turmeric powder (pinch); 1 tsp Cummin powder; 2 Carrots (grated); 1 Capsicum (grated); 1 Lemon Juice; 2 Onions (chopped); few Black Pepper; few Cloves; 7 cloves of Garlic (chopped); 1 cube Chicken Stock; 1/4 cup Coriander leaves (chopped)

Husseina Nazir @cook_12708392

Whosayna’s Khabsa

Husseina Nazir @cook_12708392

Saved

Ingredients

3 cups Basmati rice
2 Lemon Rind (grated)
few strands of Saffron (soak in lemon juice)
Salt
2-3 Food Colors
few Cashewnuts
few Almonds
4Cinnamon sticks
7 Cardamon
2tomatoes (chopped)
1/2 cup Yogurt
1Green Chilli
Turmeric powder (pinch)
1 tsp Cummin powder
2 Carrots (grated)
1Capsicum (grated)
1 Lemon Juice
2 Onions (chopped)
few Black Pepper
few Cloves
7 cloves of Garlic (chopped)
1 cube Chicken Stock
1/4 cup Coriander leaves (chopped)

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Steps

1

Blend yogurt, tomatoes, cummin powder, garam masala, turmeric powder, chicken stock cube and green chilli...
Braise onions in 1/2 cup ghee and oil, add cinnamon sticks, cloves, cardamon and black pepper, till onion is golden brown colour...
Add blended tomato mixture, rice, lemon rind, lemon juice and saffron, salt, and water...
Boil rice and let it cook, then keep for simmering...
2

In a pan heat up 1 tbsp of ghee and fry the almonds and cashewnuts add carrots and capsicum, add this to the rice and toss well, put colors on each side, add coriander leaves and mix it, let it simmer...
When rice done make dhuuan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact....
Serve Mandi with grilled Chicken, Mutton or Kebobs....