Whosayna’s Caramel Creame Pudding

Name: Whosayna’s Caramel Creame Pudding
Cuisine: Indian
Ingredients: 4 cups fresh milk; 1 cup evaporated milk (tin); 1/4 tsp baking powder; 1 tbsp custard powder; saffron; 1 tsp vanila essence; 1/2 cup condensed milk (optional, use 4-5 tbsp sugar to your taste); 1 tsp butter (melted); 8 eggs; 3 tbsp nestle or fresh cream

Husseina Nazir @cook_12708392

Whosayna’s Caramel Creame Pudding

Husseina Nazir @cook_12708392

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Ingredients

4 cups fresh milk
1 cup evaporated milk (tin)
1/4 tsp baking powder
1 tbsp custard powder
saffron
1 tsp vanila essence
1/2 cup condensed milk (optional, use 4-5 tbsp sugar to your taste)
1 tsp butter (melted)
8 eggs
3 tbsp nestle or fresh cream

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Steps

1

Keep steamer on boil...
beat egg and milk together til fluffy add custard powder and de rest of ingredients and beat well...
caramalise 2 tbsp sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam...
NB: if u r using oven wen caramel done pour fast on casserole and spread dein pour de egg mixture and bake...
same way if using smol moulds do de same...