Gujia

Name: Gujia
Cuisine: Indian
Ingredients: 250 gm all purpose flour; 150 gm sugar; 1/4 cup ghee; semolina according to quantity; as needed .For stuffing:- Crushed cashew,almonds; 1 tbsp .dry coconut; 1 tsp .Elaichi powder; 1/2 cup .mawa

Priya Watts @cook_13823478

Punjab

#diwali

Priya Watts @cook_13823478

Saved

Ingredients

250 gmall purpose flour
150 gmsugar
1/4 cupghee
semolina according to quantity
as needed.For stuffing:- Crushed cashew,almonds
1 tbsp.dry coconut
1 tsp.Elaichi powder
1/2 cup.mawa

Saved

Steps

1

Take the 250gm flour in bowl add 1/4 ghee in flour
2

Then add water in parts and begin to knead.knead the dough till firm.cover the dough with cloth and leave for 30 minutes.
3

For stuffing first..heat oil in pan and add semolina till it turns brown add all stuffing ingridents coconut cashews,almonds,and elaichi powder then add powdered sugar
4

Cook the mawa till it begin to gather around itself switch off the flame and keep the pan down
5

Mix everything well and keep the stuffle aside
6

Making gujia recp:- divide the dough into two parts make small balls and make small round chapati don't add two much flour while rolling
7

With the fingertip,apply water all over the edges between the circle of the flour add stuffing carefully bring together both the edges and join gently press the edges
8

With the help of gujia cutter can make equal gujia...after this fried in oil and ready for serve
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