Veg samosa #indiandishcontest

Name: Veg samosa #indiandishcontest
Cuisine: Kenyan
Ingredients: 2 cups flour; Salt; Water; 1 cup peas; 1/4 cup potatoes; 1 table spoon tumeric powder; 1 table spoon chilli powder; 1 table spoon curry powder; Oil; 2 table spoon lemon juice

Husnita Husni @cook_14072816

Mombasa

I only know beef samosa but my Indian friend gave me a veg samosa to taste, I liked them, I tried them and they are sweet #indiandishcontest

Husnita Husni @cook_14072816

Mombasa

I only know beef samosa but my Indian friend gave me a veg samosa to taste, I liked them, I tried them and they are sweet #indiandishcontest

Saved

Ingredients

2 cupsflour
Salt
Water
1 cuppeas
1/4 cuppotatoes
1 table spoontumeric powder
1 table spoonchilli powder
1 table spooncurry powder
Oil
2 table spoonlemon juice

Saved

Steps

1

In a bowl add flour, salt and water to make manda
2

Knead for 5 min until it form a dough not too soft
3

Make small balls
4

Use a Rolling pin to flatten the balls into small round shape
5

Apply oil in each round and spread
6

Place the rounds together do not apply oil on the top round
7

Use your rolling pin to flatten the Manda into big round
8

Cut them with knife and cook them in low heat for 2 min
9

Remove one by one and place them in your tray for filling
10

Boil potatoes with salt until they are well cooked
11

Boil peas until they are well cooked
12

Fry onion put boiled potatoes, peas, tumeric powder, lemon juice, curry powder and chilli powder and mix for 3 min..
13

The filling is ready
14

In a bowl add flour and water to make glue
15

Fill your samosa with the veg and apply it with the glue
16

Take a pot in a medium heat and fry your samosa
17

Samosa are ready can be served with mango shake and chutney