Apple Rose Tarts

Name: Apple Rose Tarts
Cuisine: American
Ingredients: 3 large red apples; 1 1/2 cup sugar; 4 cup light apple juice; 1/2 cup milk; 1/2 cup sugar; 1 tbsp lemon juice; 1/2 tsp lemon zest; 1 egg; 2 egg yolks; 1 packages of 16 mini tart shells; 1 turbanado sugar

sammie27 @Sammie277

So pretty and fun to make! (L) :flower

sammie27 @Sammie277

So pretty and fun to make! (L) :flower

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Ingredients

**Apples**
3 largered apples
1 1/2 cupsugar
4 cuplight apple juice
**Custard**
1/2 cupmilk
1/2 cupsugar
1 tbsplemon juice
1/2 tsplemon zest
1egg
2egg yolks
1 packagesof 16 mini tart shells
1turbanado sugar

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Steps

1

Line a baking sheet with parchment paper. Set aside.
2

Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
3

In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
4

Drain the apples and allow to cool.
5

Preheat oven to 350 °.
6

In a large mixing bowl, combine all custard ingredients and set aside.
7

Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
8

Carefully take spoon and fill tarts with custard pouring on top through the rose.
9

Sprinkle tops with turbanado or regular sugar.
10

Bake for 8 to 10 minutes. Cool and enjoy!
11

Recipe adapted from Time to Cook.

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Cooksnaps

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sammie27 @Sammie277

on March 23, 2014 21:31

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!