Chocolate cake

Name: Chocolate cake
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 3 cups flour; 3 cups granulated suhar; 11/2 cups unsweetened cocoa powder; 1 tsp baking soda; 1 1/2 tsp baking powder; 1 1/2 tsp salt; 4 large eggs; 1 1/2 cups butter milk; 1 1/2 cups warm water; 1/2 cups vegetable oil; 2 tsp vanilla extract

lynette migwi @cook_5534065

I've always wanted to bake a chocolate cake, so I tried😅

lynette migwi @cook_5534065

I've always wanted to bake a chocolate cake, so I tried😅

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Ingredients

30-40 minutes

3 cupsflour
3 cupsgranulated suhar
11/2 cupsunsweetened cocoa powder
1 tspbaking soda
1 1/2 tspbaking powder
1 1/2 tspsalt
4large eggs
1 1/2 cupsbutter milk
1 1/2 cupswarm water
1/2 cupsvegetable oil
2 tspvanilla extract

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Steps

30-40 minutes

1

Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
2

Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Frost with your favorite frosting and enjoy!