Steps
- 1
In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- 2
Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined
- 3
The one on second bowl add raspberry color and Beat till combined
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