P.F. CHANG’S Orange Peel Chicken(copycat)

Name: P.F. CHANG’S Orange Peel Chicken(copycat)
Total time: 1800 s
Cuisine: American
Ingredients: 2 lb. chicken breast, cut into 1-inch pieces; 1/4 cup cornstarch; 1 tablespoon vegetable oil; 4 tablespoons minced garlic; 4 green onions, sliced; 1 cup tomato sauce; 1/2 cup water; 1/4 cup granulated sugar; 2 tablespoons brown sugar; 1 tablespoon Sriracha sauce; 1 tablespoon soy sauce; 2 tablespoons canola oil; peel from 1 orange , half zested and half julienned

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

P.F. CHANG’S ORANGE PEEL CHICKEN IS CRISPY, SPICY AND SWEET, WITH NOTES OF ORANGE FLAVOR AND EVEN HEALTHIER THAN THE RESTAURANT VERSION!

source : www.dinnerthendessert.com

P.F. CHANG’S ORANGE PEEL CHICKEN IS CRISPY, SPICY AND SWEET, WITH NOTES OF ORANGE FLAVOR AND EVEN HEALTHIER THAN THE RESTAURANT VERSION!

source : www.dinnerthendessert.com

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

P.F. CHANG’S ORANGE PEEL CHICKEN IS CRISPY, SPICY AND SWEET, WITH NOTES OF ORANGE FLAVOR AND EVEN HEALTHIER THAN THE RESTAURANT VERSION!

source : www.dinnerthendessert.com

P.F. CHANG’S ORANGE PEEL CHICKEN IS CRISPY, SPICY AND SWEET, WITH NOTES OF ORANGE FLAVOR AND EVEN HEALTHIER THAN THE RESTAURANT VERSION!

source : www.dinnerthendessert.com

Saved

Ingredients

30minutes

2 lb.chicken breast, cut into 1-inch pieces
1/4 cupcornstarch
1 tablespoonvegetable oil
4 tablespoonsminced garlic
4green onions, sliced
1 cuptomato sauce
1/2 cupwater
1/4 cupgranulated sugar
2 tablespoonsbrown sugar
1 tablespoonSriracha sauce
1 tablespoonsoy sauce
2 tablespoonscanola oil
peel from 1 orange , half zested and half julienned

Saved

Steps

30minutes

1

Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
2

Add two tablespoons of oil to your wok.
Heat oil on medium high and add the chicken.
Cook until browned on both sides.
3

Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
4

Add tomato sauce, water, sugar, Sriracha and soy sauce.
Bring to a boil and then simmer for about 5 minutes or until the sauce thickens.
Remove from heat and set aside.
5

Add the chicken back into the pan with the sauce.
Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
6

Enjoy!