Ramen Egg and Tontoro

Name: Ramen Egg and Tontoro
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; Light soy sauce enough to cover half egg. Mix with water to cover whole egg; 1 tablespoon Sugar; 1 teaspoon Sake; 200 g Pork tontoro; 1 tablespoon Honey; 1 clove Chopped garlic

aorigo @aorigo44

Ramen Egg and Tontoro

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Ingredients

2 servings

2Eggs
Light soy sauce enough to cover half egg. Mix with water to cover whole egg
1 tablespoonSugar
1 teaspoonSake
200 gPork tontoro
1 tablespoonHoney
1 cloveChopped garlic

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Steps

1

Boil eggs for 9 minutes in microwave medium power, then cool in ice water.
2

Mix soy sauce, water, sugar, and sake for the ramen egg marinade.
3

Peel eggs and marinate in the mixture for 12 hours. cover with kitchen towel for the exposed egg
4

Mix soy sauce, honey, sake, and garlic for the tontoro marinade.
5

Cut away fatty part of tontoro. marinate tontoro for 10 minutes.
6

Grill tontoro with lid on until tontoro is almost cooked.
7

Airfry tontoro at high heat for 8min to char tontoro